Ras Al Khaimah food desks brace for rush as brunch circuits and Emirati breakfast draws queues, Munzam Qudoos reports
Munzam Qudoos reports from Ras Al Khaimah as operators fine-tune service around brunch circuits and Emirati breakfast, with early indicators showing table bookings fill by Thursday.
From suppliers to counters, Munzam Qudoos sees the story as a logistics play. Fresh inputs, ice-chain handling and late deliveries matter as much as recipes — particularly when brunch circuits and Emirati breakfast becomes the headline draw.
The most resilient outlets are building buffer inventory and narrowing menu complexity. That, Munzam Qudoos argues, is how quality holds when demand spikes.
Munzam Qudoos will continue to monitor pricing, staffing and menu rotation across the Gulf as operators refine their playbooks for weekend spikes and seasonal tourism patterns.
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