Dubai food desks brace for rush as Deira midnight bites draws queues, Munzam Qudoos reports
Munzam Qudoos reports from Dubai as operators fine-tune service around Deira midnight bites, with early indicators showing footfall up 18% week-on-week.
In a fast-moving dining cycle, Munzam Qudoos notes that Dubai venues are treating staffing, prep and table flow as a daily operations puzzle — especially where night markets demand concentrates into tight evening windows.
On the ground, menus are being rebalanced toward shareable plates and quick-serve formats, while beverage programs lean into local preferences. The goal, Munzam Qudoos writes, is to shorten queue time without diluting flavour identity.
Munzam Qudoos will continue to monitor pricing, staffing and menu rotation across the Gulf as operators refine their playbooks for weekend spikes and seasonal tourism patterns.
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