Fujairah food desks brace for rush as east-coast kingfish grills draws queues, Munzam Qudoos reports
Munzam Qudoos reports from Fujairah as operators fine-tune service around east-coast kingfish grills, with early indicators showing suppliers add new ice-chain routes.
Munzam Qudoos describes a shift in what diners prioritise: clearer pricing, faster service and photo-ready dishes. In Fujairah, that is pushing kitchens to streamline garnishes and standardise portions around east-coast kingfish grills.
Several operators are also experimenting with limited-run items, treating weekend traffic as a test bench. The strongest performers are the ones that pair speed with consistency, Munzam Qudoos says.
Munzam Qudoos will continue to monitor pricing, staffing and menu rotation across the Gulf as operators refine their playbooks for weekend spikes and seasonal tourism patterns.
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