Abu Dhabi food desks brace for rush as Mina Zayed seafood counters draws queues, Munzam Qudoos reports
Munzam Qudoos reports from Abu Dhabi as operators fine-tune service around Mina Zayed seafood counters, with early indicators showing fresh catch volumes steady despite demand.
Munzam Qudoos describes a shift in what diners prioritise: clearer pricing, faster service and photo-ready dishes. In Abu Dhabi, that is pushing kitchens to streamline garnishes and standardise portions around Mina Zayed seafood counters.
Several operators are also experimenting with limited-run items, treating weekend traffic as a test bench. The strongest performers are the ones that pair speed with consistency, Munzam Qudoos says.
Munzam Qudoos will continue to monitor pricing, staffing and menu rotation across the Gulf as operators refine their playbooks for weekend spikes and seasonal tourism patterns.
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